• Ceviche de chicharrón

  $23.600

  Crispy pork chicharrón with mango and red onion in our leche de tigre; a fresh, citrusy bite full of flavor.

• Crispy criolla potatoes

  $16.000

  Golden Andean criolla potatoes with smoked pepper mayo, fresh cilantro and crispy bacon.

• Grilled duo

  $19.900

  Chorizo and morcilla (blood sausage) cooked over the grill, with roasted vegetables and white corn arepas.

• Berthicas

  $16.000

  Delicate anise arepitas served with panela syrup, orange and ginger, alongside costeño cheese.

• Caribbean platter

  $54.800

  A selection of Caribbean flavors: coconut-breaded shrimp, crispy fish and calamari, green plantain coins and mini cheese pastries, with pepper mayo and sweet chili honey.

• Seafood arepa de huevo

  $21.000

  Handmade egg-filled corn arepa topped with garlic shrimp, pickled onion and fresh sprouts, with sweet chili sauce.

• Antioquian breakfast

  $24.500

  The classic paisa breakfast: our house calentado of rice and beans with crispy chicharrón, eggs your way, paisa arepa, fresh cheese and hogao.

• Cassava waffle

  $18.000

  Crispy cassava waffle with bacon, creamy avocado, fried egg and fresh sprouts.

• Beef rib broth

  $28.500

  Traditional slow-simmered beef rib broth, served with arepas and avocado smash.

• Sweet plantain waffle

  $14.000

  Ripe plantain waffle with guava jam, costeño cheese and eggs, a delicious sweet and salty balance.

• Antioquian arepa

  $18.000

  Crispy white corn arepa topped with scrambled eggs and chicharrón, with creamy avocado and hogao.

Our fish is served with coconut rice, patacón, avocado smash, fresh salad and fish consommé; a combination designed to bring out the true flavors of the sea.

• Fried tilapia

  $44.500

  Tilapia fried golden and crisp on the outside, staying tender and juicy in every bite.

• Breaded fish fillet

  $35.900

  White fish fillet, breaded and irresistibly crunchy.

• Gratinated fish fillet

  $42.000

  White fish fillet under a creamy mozzarella and parmesan blend, baked until golden.

• Fisherman's fish fillet

  $51.900

  Fish fillet in a creamy marinara sauce with shrimp, calamari, octopus and hearts of palm.

• Fish in tropical sauce

  $48.000

  Fish fillet in a smooth yellow-fruit sauce, finished with gratinated mozzarella.

• Fish with garlic shrimp

  $51.900

  Fish fillet served with garlic shrimp in a smooth coconut milk sauce.

• Grilled salmon

  $57.900

  Salmon marinated in aromatic herbs and grilled to keep it juicy and full of flavor.

• Caribbean mixed ceviche

  $29.000

  White fish and shrimp cured in leche de tigre with mango and red onion, served with crispy green plantain chips.

Our casseroles are served with coconut rice and plantain coins.

• Mixed seafood casserole

  $57.500

  An exquisite combination of shrimp, calamari, octopus and hearts of palm in a creamy coconut milk marinara, gratinated with mozzarella and parmesan until golden.

• Shrimp casserole

  $59.500

  Shrimp in a creamy coconut milk marinara, gratinated with mozzarella and parmesan until irresistibly golden.

Our cuts are served with grilled vegetables and one side of your choice: creamy sweet plantain purée or golden French fries.

• Top sirloin cap

  $55.800

  A juicy, flavorful cut, grilled to bring out its texture and its signature fat cap.

• Imported picanha

  $73.800

  Imported beef cut, known for the fat cap that adds depth and flavor as it grills.

• Beef tenderloin

  $54.800

  A tender cut with a soft texture, grilled to enjoy all of its flavor.

• Grilled chicken breast

  $39.500

  Marinated chicken breast, grilled and kept juicy throughout.

• Pork chop

  $40.500

  Juicy grilled pork chop, finished with our irresistible house sweet and sour sauce.

Every day from 4:00 p.m.

• Crispy shrimp burger

  $29.000

  Shrimp burger on a brioche bun with melted cheddar, fresh vegetables, pepper mayo and yellow-fruit jam.

• Grilled beef burger

  $27.700

  Grilled beef on a brioche bun with melted cheddar, crispy bacon, chipotle mayo and caramelized onion.

• Bandeja paisa

  $48.000

  The essence of Antioquian cooking on a single plate: beans, rice, chicharrón, ground beef with hogao, egg, chorizo, blood sausage, sweet plantain, avocado, salad and arepa.

• Paisa casserole

  $37.500

  An irresistible combination of Antioquian flavors: beans, rice, ground beef, chicharrón, chorizo, corn, sweet plantain, crispy potato and avocado, served with rice and arepa.

• Crispy chicken

  $18.000

  Crispy breaded chicken bites, golden and served with French fries.

• Yellow-fruit panna cotta

  $13.000

  Smooth, creamy panna cotta topped with a delicate yellow-fruit jam, a fresh and sweet way to finish.

• Chocolate cheesecake

  $18.000

  Creamy chocolate cheesecake on a crunchy crumble base, with red-fruit jam for an irresistible contrast.

Glass $25.000 · Bottle $110.000